Blue Anchor pub

Vacancies

Job Title: Second Chef 

Location: The Blue Anchor
Reports to: Head Chef / General Manager
Type: Full-Time / Permanent

 

About Us

We are a busy, food-led gastropub known for our seasonal menus, locally sourced produce, and everything made from scratch. We take pride in serving high-quality, comforting yet creative dishes in a relaxed and welcoming environment.

We’re now looking for an experienced and motivated Second Chef to take a key leadership role in our kitchen team.

 

Role Overview

As Second Chef, you’ll work closely with the Head Chef to lead the kitchen’s daily operations, maintain high culinary standards, and ensure consistency, quality, and creativity in every dish. You’ll be hands-on — from prepping and cooking to mentoring the team and contributing to menu development.

You’ll also take full charge of the kitchen in the Head Chef’s absence, so this is an excellent opportunity for an ambitious chef ready to step into a senior leadership role.

 

Key Responsibilities

  • Lead and motivate the kitchen team alongside the Head Chef
  • Oversee daily preparation and service, ensuring consistent quality and presentation
  • Assist in menu planning, recipe development, and sourcing seasonal ingredients
  • Ensure all food is cooked and presented to the highest standard — everything from scratch
  • Maintain stock levels, carry out ordering, and minimize wastage
  • Support with rotas, training, and staff development
  • Uphold all health, safety, and food hygiene standards (HACCP compliant)
  • Manage kitchen operations when the Head Chef is off duty

  • Work closely with management to maintain GP targets and food cost control

     

Skills & Experience

  • Proven experience as a Sous Chef, Senior Chef de Partie, or Second Chef in a quality-driven kitchen
  • Passion for fresh, seasonal, made-from-scratch cooking
  • Strong leadership and communication skills
  • Excellent organizational ability and calm under pressure
  • Good understanding of kitchen financials (costing, GP, stock rotation)
  • Creative flair and enthusiasm for modern British gastropub cuisine

  • Food hygiene certificate (Level 2 minimum; Level 3 desirable)

     

What We Offer

  • Competitive salary
  • A supportive, creative working environment

  • The chance to help shape menus and make your mark in a growing business

     

How to Apply

If you’re a passionate, food-driven chef who thrives in a scratch-cooking kitchen and enjoys leading a talented team, we’d love to hear from you.

* Send your CV and a short cover note to [email protected]